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A unique opportunity for all oyster gourmands - an inviting oyster tasting at the Pineta restaurant to dive into new experiences and knowledge!
During the evening, you will not only taste fresh oysters, but also get to know and have the opportunity to chat with Lithuanian oyster shucking champion, oyster sommelier Robert Reklaičius. A specialist certified in France will not only demonstrate the best technique for opening oysters, but will also tell you how to properly enjoy these gourmet delicacies of the ocean.
The evening atmosphere and gastronomic experiences dedicated to oysters will be colored even brighter by the performance of violinist Rowena Žiogė.
The ticket price includes:
Oysters - 2 pcs. + possibility to buy extra in the evening (price 5Eur)
Bubbles - 150ml
Seafood set for one person: Burgundy snail with Provencal herbs, crispy Patagonian squid, baked raw mussel with vegetables and truffle oil.
Don't miss it. !
Evening starts at 18:30
Ticket price: 26.2 Eur.
Time of the event: February 20 | 18:30
Place: Gradiali restaurant Pineta
PINETA Restaurant (Vanagupės st. 15 Palanga) Doors open at 18:00
Intermission: AVAILABLE
Children: not admitted free of charge
Photography and filming may be taken during the event. We inform you that the participants may be seen in the photos and videos of the event, which will be published on social networks and the media.
On the AllEvents portal you can always Buy tickets to an event Others Austrių vakaras | Palanga, Palanga, Restoranas PINETA | Sanatorija GRADIALI February 20
* The description translation is done automatically. There may be inaccuracies. Be sure to check the event description on the ticket store website when buying tickets.
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